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Friday, August 28, 2009

GEOWEEK

Where You Can Roast Mamoth?

Roast beef, chicken, or pork is a common thing that made today's society. Hamburgers, hot dogs and sausages to the food made from ground beef today. However, the situation is different 32,000 years ago.

The prehistoric Europeans also like to roast the meat, but they make the roast is very large in size with mamoth baking, animal elephant cousins from prehistoric times and the huge and hairy.

Czech archaeologists digging in the large kitchen where meat is cooked in a way mamoth inserted into the hole and covered with a heater. It shows where the kitchen is surrounded by burning holes for boiling, and may be covered by a structure similar to the Indian tribe camp.

It includes kitchen tools from stone, shell decorated, heated stones, meat cutting blades, and other goods. Ceramic fragments, some with fingerprints still visible on the equipment, and decorative beads are also explored, making the scientists speculate that the kitchen was probably for ritual purposes.

Besides the remnants mamoth, the location of prehistoric roasting it also stores the remains of Arctic foxes, horses, rabbits, deer, and wolves.

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